Mold Making Silicone Rubber for Chocolate Description:
Mold making silicone rubber for chocolate is a kkind of teo parts addition cure siliocne material, which can vulcanize at room temperature or by heating. It can be used to make food grade molds, such as chocolate, cake, sugar, and so on.
Mold Making Silicone Rubber for Chocolate Features:
1) Low shrinkage, No low molecular weight is released during cross-linking, so the volume is constant, The shrinkage is less than 0.1%.
2) Not limited by the thickness of products, can be cured deeply.
3) Excellent high temperature resistance, the temperature can reach 300~500℃
4) Food grade, Non-toxic and tastelessness, FDA certification.
5) High tensile and tear strength, high duplication times.
6) Excellent fluidity, easy to pour and operate.
Mold Making Silicone Rubber Operations:
1. Mix part A and part B evenly by weight 1:1, the mixture can be poured after vacuum pumping.It can be totally cured in 4~5 hours when the room temperature is 28℃ and the operating time is 30 minutes.
2. It can be absolutely cured within dozens of minutes when heating at 60~120℃.
3. Do not use the all tools that has be used for condensation cured silicone rubber when operating.
4. Do test before using silicone rubber to avoid waste.